Tarte au Crocodile
Viande de crocodile dans un croquet-monsieur,
quand on m'en prive, je deviens affreux.
Prends ma casquette et mon veston bleu,
Mais ne prends pas le croc dans mon croquet-monsieur!
Soup au reptile, soup au crocodile,
vivre sans cette soup, c'est trop difficile.
Allons au Bresil, ou patrons sur le Nil
chercher cette savoureuse soup au crocodile!
Traslation: Alligator Soup (exerpt)
Alligator stew, alligator stew,
If I don't get some I don't know what I'll do.
Give away my furry hat, give away my shoe,
But don't give away my alligator stew.
Alligator soup, alligator soup,
If I don't get some I think I'm gonna droop.
Give away my hockey stick, give away my hoop,
But don't give away my alligator soup.
~Canadian Poet, Dennis Lee
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Violet--Raspberry Pretzel Salad
First Layer – Blend:
2 C. Crushed Pretzels
3 tsp. sugar
¾ C. soft or melted butter
3 tsp. sugar
¾ C. soft or melted butter
Press into a 9X13 pan and bake at 350 for 5 minutes.
Second Layer –Blend:
8 oz. cream cheese
8 oz. Cool Whip
1 C. sugar
Spread over cooled crust.
Third Layer – Mix together:
6 oz. Strawberry or raspberry Jello
6 oz. Strawberry or raspberry Jello
2 c. boiling water
2 (10 oz.) bags frozen strawberries or raspberries
Refrigerate for 10 minutes, then spread over the other layers. Keep chilled.